Liberians are simple people who prefer a no hassle way of living. Such mannerisms carry over in our food too. Spicy, crunchy, sweet, dish made with affordable ingredients.
BLT Pasta Salad Without Lettuce
Do not sleep on this plant bacon recipe. Arugula is the go to choice when choosing best leafy salads that looks like lettuce.
Egg Free Cookies Recipe-Butterscotch
This egg-free cookies recipe is your win-win. Our plant-based butterscotch cookies recipe is a sure bet. Dairy and egg-free cookies make sweet and memorable homemade food gifts. Simply one won’t be enough.
How To Use Store Bought Teriyaki Sauce
Honestly, I wasn’t prepared for the wealth of flavors from a simple pre-made salty sauce. This recipe won over my meat eating husband and I was torn a bit.
Sautéed Collard Greens Recipe
You will taste crunchy texture from the collard greens along with savory salty spiciness. Sautéed collard greens stew soaks up the rice making each bite a juicy hearty crunchiness.
Dairy free Squash Soup
An acquaintance gifted the Squash from her garden. It was fun to decorate with it during the fall. When winter came, it makes the perfect warming, creaming, bowl of soup. No extra sweetener was added since I prefer light sweetness.
Yummy Ethereal Natural Black Foods
I remember old people would talk about black wild rice benefits, they would lament about black rice nutrition and why it is good for us. I didn’t listen at the time. Now I know better.
African Okra Stew Recipe
The fact that I’m sharing this with the world should tell you how confident I am about my version of Okra stew recipe. It is filling, tasty, and cuts back the slime drastically.
Heavy Liberian Palava Sauce Seitan Stew
Let’s settle this first, palava sauce leaves is not synonymous with mulukhiyah leaves. Palava is an African idiom that is loosely translated to mean trouble or confusion. So, why the name?
How to Peel Pumpkin Safely
With our useful and practical directions, you can get done with pumpkin cleaning while keeping your kitchen spick and span. We have given a complete guide below for an easy and quick method as well as the safest way to handle pumpkin.
Gambian Liberian Peanut Stew Recipe
People from other cultures love African peanut butter stew because it give them another perspective how to eat peanut butter. Excluding those with peanut allergies, who doesn’t love peanut butter?
Spiced Tofu Stir Fry Rice
Stir fry rice is sweet, spicy, salty and I love how firm the vegetables are. I’m such a sucker for corn. This African fried rice recipe is plant-based.
Tasty Egusi Stew Recipe
Egusi seeds and palm oil pairs well in this dish. Together we have a robust flavor of sweet, salty, little spicy and earthy, the latter which the palm oil adds.
Delish Pinto Beans Stew Recipe
Besides the deliciousness, I appreciate ‘one-pot’ meals such as this one, because it is easy and allows one to have nutritious pre-made lunch or dinner.
Savory African Pumpkin Stew
This process reminded of something that I can’t put in words and I now have a different appreciation for Pumpkin.
What Can You Do With Burnt Rice?
Ranon’apango Madagascar burnt rice drink is aromatic, flavorful, and surprisingly delightful.
How to make Ethiopian Berbere Spice
This Ethiopian recipe spice blend can be used with just about anything. Be it tofu, seitan rubs, popcorns, in drinks, or sauces. Note, you can increase or reduce the hotness as per your taste.
Best Lebanese-Egyptian Red Lentil Soup
Our Egyptian- Lebanese red lentil soup hit all marks. Creamy, savory, has healthy fats with good amount of protein, and best of all it is a one pot meal!
Easy Flax Seeds Recipe As Egg Substitute
If your lifestyle does not include egg, try this recipe. It works like a charm and yield delicious results.