Meanwhile, Put the Beans aside and try out Jute Mallow Leaves for a Soft Creamy Experience. The Kenyan Kunde na Mrenda has a Bag Full of Delicious Delights.
A popular Kenyan zesty feast enjoyed with friends and family. Pair it with Ugali and you might end up licking your hands clean!
What’s your favorite drink… One that refreshes every bit of your existence? A chilled tall glass of buttery maziwa mala might do all that and more- with impressive health benefits.
Incredible! This is how to enjoy your beans every other day… Delicious kidney beans stew with coconut milk.
Have a Taste of Kenya with Only 2 Ingredients! A Simple & Satisfying Meal that Packs a Mass of Nutrients. Carry Your Soup/Stew…
4 years ago I had a happy accident – no not that I invented them… Now I know they’re one among many good vegetarian breakfasts from Kenya food recipes. Swahili Pancakes are those soft things that require zero hard work.
The Journey Continues: We travel to East Africa for an Amazing Kenyan Recipe. A Tasty Treat for Any Occasion, for All Food Tribes.
We found Nigeria’s best-kept secret! Fermented Locust Beans (Iru) elevate sweet and savory soups with flavor and richness.
Slice that left-over cabbage plus a few ingredients and the results will surprise you! An easy Ethiopian vegetarian recipe to enjoy.