Best plant-based food from West African food recipes. This vegan African food is the best jollof rice recipe; one of our easy one-pot meals. Plenty particles.
Best Plant base Jollof Rice Recipe
West African recipes have a lot to offer… savory and zesty, with a wealth of textures and flavors. If you’ve consumed one dish from this region, it’s likely to have been rice… fried rice, jollof rice, or as the carb on your plate. West Africans love to cook, common tastes are the seasoning of hot pepper and the amazing textures and flavors of vegetables. Their very traditional African food has flavors on the sharper side, for example, kittely stew. In case you’re looking for healthy African recipes, West Africa is undoubtedly worth your attention, with a collection of African Vegetarian recipes to choose from.
Also, expect a vast range of tastes to excite your palate. From Nigeria to Senegal, each country interacts with the same ingredients, the difference is how to put the ingredients together to make a delectable dish. African vegetarian recipes consist of a variety of vegetables and fruits. Although not the fruity part, the melon seed is an example of an ingredient used to thicken stews. To make a complete traditional African food, West Africans serve stews with rice, pounded yam, gari, or other kinds of fufu.
The best way to explore African recipes is through a region’s popular dish. Our West African recipes provide a point of entry. Join the party line to eat our way throughout the West African region. Explore with us as we blaze until the belly is full, many amazing healthy African recipes from West Africa using plant-based alternatives.
Grab your cool water and bring washed hands, because we eating. No wahala dey ooooo!
West
Bitta Bole Kittely Stew
Liberian eggplant stew is a top Liberian dish that is best served with warm rice soon after it comes off the stove. West African food recipes are hearty and full of warmth and character.
Flavorful Liberian Fufu and Soup Recipe
Fufu and West African pepper soup is among the best plant-based foods. Use plantain fufu flour & African pepper soup ingredients to get savory complimentary flavors.
Seafood flavor Seitan Using Seaweed
Find out what the results of hijiki can do for your food especially if you are looking for seafood taste without the fish. I boiled it, steam it, blended it, and chopped it up, just to see what the varying results would be. Worth the try.
Chuck Rice-Palava sauce and red gravy
Liberian chuck rice and gravy is a suitable, tasty and delicious meal. The ingredients required to cook up this best plant based food are easily accessible and the recipe is easy and enjoyable to make.
Traditional Red Oil Soup
A famous dish from the Kissi tribe of Liberia is Traditional Red Oil Soup, renowned for its richness and heartiness. They call it cheap and simple, we think it is rich in many ways. Taste for yourself.
Hefty African Kidney Beans Stew
Liberian food recipes such as this kidney bean stew are nutritious, tasty and easy to make. Start living your best plant-based life.
Juicy Liberian Rice Bread Recipe – Popular West African Food
Now we present you, our delectable very popular Liberian rice bread recipe, go bananas with it!
Popular Peanut Butter Marinade for Roasted King Oyster Mushrooms
Thank Liberian street food vendors for this savory peanut butter marinade recipe which makes the roasted king oyster, and maitake mushrooms finger licking good.
How To Create Homemade Seitan Recipe Tastily
If you are Interested in reducing your animal or fish consumption, or simply in need of a great plant based protein, this homemade seitan recipe will rock your world!. No excessive kneading jor, take the road less hassle.
Traditional Liberian Dry Rice with Palm Oil
Did you know brown rice with African eggplant (aka kittely), boiled okra, palm oil and sesame seeds put together could taste so luxurious?
How to cook rice porridge breakfast-Moni Kalama
Moni kalama; creamy, tasty rice porridge breakfast popular in West Africa food. One of the affordable food recipes in Africa. Find out here why we love it so much.
Create balls for rice porridge-moni kalama
Creating rice balls is not only an art but an opportunity to connect to any West African roots you may have.
Satisfying African Pepper Soup recipe
As I drank my pepper soup, I remembered both Marylands, here and there. This dish is filling, nutritious, and not salty thanks to the wholesome ingredients.
Best tomato gravy with cassava, eddo and plantain
Rev up your healthy eating lifestyle with this exciting dish. Cassava gravy is truly meant for every vegetarian and plant-based food lover. “O ma make it thick oo!”
Creamy Spicy Cranberry Beans Stew
With this recipe, you don’t have to worry about lacking key nutrients. This easy Cranberry beans stew has a unique delicate and slightly nutty flavor with a creamy texture. Perfect to eat as is, as a side dish or the main entree.
Nice Cassava Leaves Stew with Bush Beans
“Pondu” or “saka saka” is a mainstay ingredient in traditional African recipes. This also explains why Africans prefer hot cooked meals instead of raw foods.
Fried Okra with Kittely
Liberian Lorma people of Lofa are associated with this traditional African dish. West Africans utilize this popular pea eggplant in various delicious kittely okra stew recipe.
Liberian Country Beans Torborgee
Liberian cuisine rightly wrestles for the crown of Africa’s best foods. Torborsoay should be top on your list if you want to experience authentic West African cuisine.
Plant-based Thiakry Burkina Degue Tips
This tangy, creamy sweet dessert for breakfast lists among popular African recipes in Senegal. Thiakry or Degue is so trendy that you will find it with just about any street food vendor. Africans love food that’s filling, rich in nutrition and is economical.
