We eat it for the buttery goodness, the world use it for other things. Maybe they do not know about palm butter soup. Learn more about this African fruit!
African Palm Nut Fruit- The World’s Desirable Ingredient
What Africans Eat: Protein Replacement For Meat
People sometimes ask, what do Africans eat? Even some Africans are convinced our heritage diet is supposed to be one way. The facts all show to these are consistent ways we get protein.
Finger Licking Good Food: Kenyan Kunde
Beans lovers will want to know about this delight. Good food that is really affordable makes me giddy! Kenyan meals like this are just wow.
About Ogbono Seeds- A Well Balanced Nigerian Ingredient
We love learning about Nigeria beyond Nollywood. Traditional Nigerian food staple like ogbono seeds show us how much we don’t know about plants. Dig in to learn more!
What is Fever Leaf or Scent Leaf or Nchanwu Leaves?
I did not know Traditional African food recipes has African sweet basil leaves also called Nchanwu leaves. This deep dive started because I wanted to know the Western name for ‘Fever leaves.’ Read on to discover other fun facts!
Liberian Kanyan Recipe-Popular West African Dessert
They jokingly call it delicious sand and that’s because there is nothing like it! Have a taste of crunchy, peanutty, sweet-goodness. Oh but you will need milk or a tall glass of water.
Congolese African cabbage recipe
What can you do with half head of cabbage? Make Congolese cabbage stew and enjoy it as-is or with the national staple! Hint, it is not rice.
Congolese Soya ya moambe
This is unlike any other West African peanut soup you’ve ever had! Why? It is enriched with Congolese balancing approach to food, which adds texture to the flavors.
What is African Gari or Garri?
Making gari is difficult. But its production results in employment and is a source of wholesome food for certain families.