Uji ya wimbi is an East African cuisine, specifically from Kenya. Did you know fermented Uji tastes like diet sourdough bread?
Easy Ways To Prepare Kenyan Uji Ya Wimbi
Breakfast in Africa prepares the body for a long day. On any part of the continent, a day starts with a nutritious African breakfast. Folks in Africa often have their breakfast made of African native foods. Locals serve this early in the morning before heading out to farms or other jobs. A good breakfast often consists of a cup of tea, coffee, or porridge. Serve these with accompaniments like sweet potatoes, yams, bananas, corn, groundnuts, or cassava. Indeed, it is not uncommon for a breakfast table to have typical African native foods. Such servings include bean dishes, stews, gruels with peppers, and spice. Moreover, the meal for breakfast is also an option for lunch or dinner. However, in modern Africa, traditional breakfast ideas have included Western and Eastern style breakfasts. Nowadays, a typical breakfast in Africa will include eggs, bread, and doughnuts.
Discover our African breakfast culture that generally consists of a hot cup of something served alongside farm foods or baked dessert. Here, the various traditional breakfast ideas are specific to different regions of Africa. You stand to enjoy a lot of traditional breakfast ideas and native food. These will undoubtedly enrich your unique taste buds and style of breakfast. These recipes are easy, versatile, and nutritional.
Breakfast
Juicy Liberian Rice Bread Recipe – Popular West African Food
Now we present you, our delectable very popular Liberian rice bread recipe, go bananas with it!
How to cook rice porridge breakfast-Moni Kalama
Moni kalama; creamy, tasty rice porridge breakfast popular in West Africa food. One of the affordable food recipes in Africa. Find out here why we love it so much.
Create balls for rice porridge-moni kalama
Creating rice balls is not only an art but an opportunity to connect to any West African roots you may have.
DIY Homemade Herbs Sweet Potato Fries
Herb roasted sweet potato fries have all the signs of being a perfect snack or weeknight side dish. So are …
Beware of Processed Vegan Cheese
I tried vegan cheese products thrice already and so far the results are NOT edible. There are reasons why I’m vegetarian in the streets and I’m plant-based at home.
Tofu Scramble with Seared Tomatoes
A breakfast high in plant-based protein with low cholesterol and that is too savory to resist. Dark seared tomatoes makes this breakfast juicy and balanced.
Creamy Stuffed Mushrooms with Exotic Potatoes
One of a kind breakfast yet very quick and easy to make. These creamy stuffed mushrooms are unlike any stuffed mushrooms you’ve had before.
Plant-based Thiakry Burkina Degue Tips
This tangy, creamy sweet dessert for breakfast lists among popular African recipes in Senegal. Thiakry or Degue is so trendy that you will find it with just about any street food vendor. Africans love food that’s filling, rich in nutrition and is economical.
Hash Browns Tofu Scramble Recipe
This tofu scramble recipe is a top favorites because it is hefty and lazy cook friendly. Pack with flavorful yumminess and nutritious benefits.
Buttery Liberian Tea Bread
This scrumptious Liberian tea bread is buttery, soft and perfect for black teas or coffee. Cozy up to it yah!
Buttery Motogo Wa Ting
Do not be afraid of fermented foods because not all of them smell bad, at least not this one.
Best Egyptian-Lebanese Red Lentil Soup
Our Egyptian- Lebanese red lentil soup hit all marks. Creamy, savory, has healthy fats with good amount of protein, and best of all it is a one pot meal!
Gari and Sugar Po man food
A simple and nutritious in-between snack we love to eat when our old-ma is taking too long to cook dinner.
