Uji ya wimbi is an East African cuisine, specifically from Kenya. Did you know fermented Uji tastes like diet sourdough bread?
Now we present you, our delectable very popular Liberian rice bread recipe, go bananas with it!
Moni kalama; creamy, tasty rice porridge breakfast popular in West Africa food. One of the affordable food recipes in Africa. Find out here why we love it so much.
Creating rice balls is not only an art but an opportunity to connect to any West African roots you may have.
Herb roasted sweet potato fries have all the signs of being a perfect snack or weeknight side dish. So are …
I tried vegan cheese products thrice already and so far the results are NOT edible. There are reasons why I’m vegetarian in the streets and I’m plant-based at home.
A breakfast high in plant-based protein with low cholesterol and that is too savory to resist. Dark seared tomatoes makes this breakfast juicy and balanced.
One of a kind breakfast yet very quick and easy to make. These creamy stuffed mushrooms are unlike any stuffed mushrooms you’ve had before.
This tangy, creamy sweet dessert for breakfast lists among popular African recipes in Senegal. Thiakry or Degue is so trendy that you will find it with just about any street food vendor. Africans love food that’s filling, rich in nutrition and is economical.
This tofu scramble recipe is a top favorites because it is hefty and lazy cook friendly. Pack with flavorful yumminess and nutritious benefits.
This scrumptious Liberian tea bread is buttery, soft and perfect for black teas or coffee. Cozy up to it yah!
Do not be afraid of fermented foods because not all of them smell bad, at least not this one.
Our Egyptian- Lebanese red lentil soup hit all marks. Creamy, savory, has healthy fats with good amount of protein, and best of all it is a one pot meal!
A simple and nutritious in-between snack we love to eat when our old-ma is taking too long to cook dinner.