Meanwhile, Put the Beans aside and try out Jute Mallow Leaves for a Soft Creamy Experience. The Kenyan Kunde na Mrenda has a Bag Full of Delicious Delights.
Mrenda- Nourishing Kenyan Dish
East
Soya na Ngano Wet Fry
A popular Kenyan zesty feast enjoyed with friends and family. Pair it with Ugali and you might end up licking your hands clean!
Kenyan Homemade Maziwa Lala
What’s your favorite drink… One that refreshes every bit of your existence? A chilled tall glass of buttery maziwa mala might do all that and more- with impressive health benefits.
Simply Delish Maharage Ya Nazi
Incredible! This is how to enjoy your beans every other day… Delicious kidney beans stew with coconut milk.
How to make Kenya Ugali
Have a Taste of Kenya with Only 2 Ingredients! A Simple & Satisfying Meal that Packs a Mass of Nutrients. Carry Your Soup/Stew…
Vibibi-Light Kenyan Rice Pancakes
4 years ago I had a happy accident – no not that I invented them… Now I know they’re one among many good vegetarian breakfasts from Kenya food recipes. Swahili Pancakes are those soft things that require zero hard work.
How to Make Mandazi- Flavorful Kenyan Donut
The Journey Continues: We travel to East Africa for an Amazing Kenyan Recipe. A Tasty Treat for Any Occasion, for All Food Tribes.
Amhara Atakilt Wat-Delightful Curry
Slice that left-over cabbage plus a few ingredients and the results will surprise you! An easy Ethiopian vegetarian recipe to enjoy.
Easy Ways To Prepare Kenyan Uji Ya Wimbi
Uji ya wimbi is an East African cuisine, specifically from Kenya. Did you know fermented Uji tastes like diet sourdough bread?