Today we are taking a virtual trip to beautiful Morocco. To experience amazing, easy Moroccan recipes. Moroccan Ras el Hanout recipe is a unique North African food.
Morrocan Ras el Hanout Mushrooms Recipe
North African recipes borrow from the cooking cultures of Europe, Africa, and the Middle East. North African flavors offer a mix of warm, comforting, and simple meals worth trying out. So, what exactly constitutes fascinating popular North African dishes?
First, North Africans enjoy mint tea in small glasses any time of day. Moroccans serve this tea to conclude a sumptuous meal. Mint has a calming effect on the nerves therefore, this is usually a time to relieve the stresses of the day. This couldn’t get better. North African recipes rely on harissa, a garlicky chile paste to add tantalizing flavor to basic meals. Serve this alongside bread, stews, and starchy dishes to get the alluring taste of North African flavors. Not forgetting the couscous dish which is a very good source of plant-based protein among the popular North African dishes. Pair this with lentil soup to make a warm healthy and filling meal.
Also, wheat flatbread is relished in Morocco as the square-shaped msemen or the disc-shaped leavened khobz. Serve tasty msemen with mint tea or coffee for breakfast, and tangy khobz alongside a bowl of savory dishes. Lastly, tagine is a unique symbol of North Africa. The word refers to both the cooking vessel and the dish. In simple terms, a tagine meal is the equivalent of a slow-brewed one-pot dish.
Nonetheless, the rich exotic flavors of North African recipes are better off experienced than explained. So take your plate and explore with us in eating amazing delicacies from Africa’s Northern region, simply plant-based recipes.
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Chouo Touru- Mali Food for delicate taste buds
The stewed beans give this North African food a natural creaminess and the onions in hot oil bring out a delicious fragrant flavor.
How To Cook Kamut and Freekeh Ancient Grains
It is common to find such ancient grains as sorghum, wheat, millet, teff, and fonio in a typical daily traditional African meals. Learn how to cook these grains for optimal results.
Filling and Freshly Balanced Lentils Salad
There are many make-ahead friendly and healthy meal ideas. But, this lentils salad takes the crown. I didn’t know I could love a lentil salad so much!
Yekik Alicha Enticing Ethiopian Dish
Authentic Ethiopian yellow split peas and berbere are a love match made on earth. Creamy, juicy, earthy wholesome flavors are prevalent in Yekik Alicha.
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This Ethiopian recipe spice blend can be used with just about anything. Be it tofu, seitan rubs, popcorns, in drinks, or sauces. Note, you can increase or reduce the hotness as per your taste.
Best Lebanese-Egyptian Red Lentil Soup
Our Egyptian- Lebanese red lentil soup hit all marks. Creamy, savory, has healthy fats with good amount of protein, and best of all it is a one pot meal!
