Authentic African Plant-based Foods
Authentic African Plant-based Foods
Flavor see flavor, flavor hide. Kukujumu? These sayings tell you which African country this enticing meal is from. Find your nearest African grocery store and stock up on palm nut paste and get kablai leaves too.
This simple recipe is one of my charming tofu meal ideas for a lazy healthy dinner. In acknowledging my issues, I devise systems and methods to eat delicious easy meals and still maintain a hassle free living.
Liberians are simple people who prefer a no hassle way of living. Such mannerisms carry over in our food too. Spicy, crunchy, sweet, dish made with affordable ingredients.
Do not sleep on this plant bacon recipe. Arugula is the go to choice when choosing best leafy salads that looks like lettuce.
This egg-free cookies recipe is your win-win. Our plant-based butterscotch cookies recipe is a sure bet. Dairy and egg-free cookies make sweet and memorable homemade food gifts. Simply one won’t be enough.
Authentic Ethiopian yellow split peas and berbere are a love match made on earth. Creamy, juicy, earthy wholesome flavors are prevalent in Yekik Alicha.
Honestly, I wasn’t prepared for the wealth of flavors from a simple pre-made salty sauce. This recipe won over my meat eating husband and I was torn a bit.
You will taste crunchy texture from the collard greens along with savory salty spiciness. Sautéed collard greens stew soaks up the rice making each bite a juicy hearty crunchiness.
An acquaintance gifted the Squash from her garden. It was fun to decorate with it during the fall. When winter came, it makes the perfect warming, creaming, bowl of soup. No extra sweetener was added since I prefer light sweetness.