Uji ya wimbi is an East African cuisine, specifically from Kenya. Did you know fermented Uji tastes like diet sourdough bread?
As one of the famous quick nutritious meals that is packed with flavor, this delish roasted tomatoes creamy pasta recipe will sit at the top of your list. Characterized by creaminess and wholesomeness, this is the perfect pasta dish to serve over lunch or dinner.
Now we present you, our delectable very popular Liberian rice bread recipe, go bananas with it!
Moni kalama; creamy, tasty rice porridge breakfast popular in West Africa food. One of the affordable food recipes in Africa. Find out here why we love it so much.
Creating rice balls is not only an art but an opportunity to connect to any West African roots you may have.
One of a kind breakfast yet very quick and easy to make. These creamy stuffed mushrooms are unlike any stuffed mushrooms you’ve had before.
Senegal’s degue thiakry, a top creamy sweet dessert for breakfast recipes in vegetarian African food. Taste the benefits of ancient grains.
Here’s a fresh, creamy, and vibrant tofu pesto pasta that might end up being one of your cherished budget-friendly vegetarian meals. Our pesto pasta with tomatoes is one of those nutritious vegetarian pasta recipes that come together in a snap.
This East African Lasagna is sweet, fragrant, and Plant-based. Love how the Berbere showed up to show out, it is beautiful!