Authentic Ethiopian yellow split peas and berbere are a love match made on earth. Creamy, juicy, earthy wholesome flavors are prevalent in Yekik Alicha.
Yekik Alicha Enticing Ethiopian Dish
Category:
Recipes
How To Use Store Bought Teriyaki Sauce
Honestly, I wasn’t prepared for the wealth of flavors from a simple pre-made salty sauce. This recipe won over my meat eating husband and I was torn a bit.
Sautéed Collard Greens Recipe
You will taste crunchy texture from the collard greens along with savory salty spiciness. Sautéed collard greens stew soaks up the rice making each bite a juicy hearty crunchiness.
Dairy free Squash Soup
An acquaintance gifted the Squash from her garden. It was fun to decorate with it during the fall. When winter came, it makes the perfect warming, creaming, bowl of soup. No extra sweetener was added since I prefer light sweetness.
Easy Pink Lemonade Recipe
Our Pink lemonade recipe shows how to easily make yourself fresh colored lemon juice at home. Instead of adding any artificial colors, you get to achieve its pinkness from fresh strawberries or cranberries.
Ancient Grains Recipe-High Plant Protein
Are you wondering how ancient grains and stir fry could be words in the same phrase. Believe me, this ancient grains stir fry is one of those dishes you want to have on a cozy day.
Yummy Ethereal Natural Black Foods
I remember old people would talk about black wild rice benefits, they would lament about black rice nutrition and why it is good for us. I didn’t listen at the time. Now I know better.
African Okra Stew Recipe
The fact that I’m sharing this with the world should tell you how confident I am about my version of Okra stew recipe. It is filling, tasty, and cuts back the slime drastically.
Liberian Homemade Pepper Sauce Recipe
West Africans love chili or pepper more than your average African. Called ‘hot pepper’ by most, pepper is a must on every plate and table, even for breakfast.