Authentic African Plant-based Foods
Authentic African Plant-based Foods
Breakfast in Africa prepares the body for a long day. On any part of the continent, a day starts with a nutritious African breakfast. Folks in Africa often have their breakfast made of African native foods. Locals serve this early in the morning before heading out to farms or other jobs. A good breakfast often consists of a cup of tea, coffee, or porridge. Serve these with accompaniments like sweet potatoes, yams, bananas, corn, groundnuts, or cassava. Indeed, it is not uncommon for a breakfast table to have typical African native foods. Such servings include bean dishes, stews, gruels with peppers, and spice. Moreover, the meal for breakfast is also an option for lunch or dinner. However, in modern Africa, traditional breakfast ideas have included Western and Eastern style breakfasts. Nowadays, a typical breakfast in Africa will include eggs, bread, and doughnuts.
Discover our African breakfast culture that generally consists of a hot cup of something served alongside farm foods or baked dessert. Here, the various traditional breakfast ideas are specific to different regions of Africa. You stand to enjoy a lot of traditional breakfast ideas and native food. These will undoubtedly enrich your unique taste buds and style of breakfast. These recipes are easy, versatile, and nutritional.
4 years ago I had a happy accident – no not that I invented them… Now I know they’re one among many good vegetarian breakfasts from Kenya food recipes. Swahili Pancakes are those soft things that require zero hard work.
The Journey Continues: We travel to East Africa for an Amazing Kenyan Recipe. A Tasty Treat for Any Occasion, for All Food Tribes.
Uji ya wimbi is an East African cuisine, specifically from Kenya. Did you know fermented Uji tastes like diet sourdough bread?
Moni kalama; creamy, tasty rice porridge breakfast popular in West Africa food. One of the affordable food recipes in Africa. Find out here why we love it so much.
Creating rice balls is not only an art but an opportunity to connect to any West African roots you may have.
A breakfast high in plant-based protein with low cholesterol and that is too savory to resist. Dark seared tomatoes makes this breakfast juicy and balanced.
One of a kind breakfast yet very quick and easy to make. These creamy stuffed mushrooms are unlike any stuffed mushrooms you’ve had before.
Senegal’s degue thiakry, a top creamy sweet dessert for breakfast recipes in vegetarian African food. Taste the benefits of ancient grains.
This tofu scramble recipe is a top favorites because it is hefty and lazy cook friendly. Pack with flavorful yumminess and nutritious benefits.