This East African Lasagna is sweet, fragrant, and Plant-based. Love how the Berbere showed up to show out, it is beautiful!
Eritrea Food-Lasagna with Ethiopian Spice

Authentic African Plant-based Foods
Authentic African Plant-based Foods
Spicy food is said to aid our bodies in many ways. We aim to show you how spicy African food is used in food general cooking. Not all persons enjoy spicy food therefore we will show ways to get good flavor from all ingredients.
This East African Lasagna is sweet, fragrant, and Plant-based. Love how the Berbere showed up to show out, it is beautiful!
Flavor see flavor, flavor hide. Kukujumu? These sayings tell you which African country this enticing meal is from. Find your nearest African grocery store and stock up on palm nut paste and get kablai leaves too.
Liberians are simple people who prefer a no hassle way of living. Such mannerisms carry over in our food too. Spicy, crunchy, sweet, dish made with affordable ingredients.
Authentic Ethiopian yellow split peas and berbere are a love match made on earth. Creamy, juicy, earthy wholesome flavors are prevalent in Yekik Alicha.
You will taste crunchy texture from the collard greens along with savory salty spiciness. Sautéed collard greens stew soaks up the rice making each bite a juicy hearty crunchiness.
The fact that I’m sharing this with the world should tell you how confident I am about my version of Okra stew recipe. It is filling, tasty, and cuts back the slime drastically.
West Africans love chili or pepper more than your average African. Called ‘hot pepper’ by most, pepper is a must on every plate and table, even for breakfast.
Let’s settle this first, palava sauce leaves is not synonymous with mulukhiyah leaves. Palava is an African idiom that is loosely translated to mean trouble or confusion. So, why the name?
People from other cultures love African peanut butter stew because it give them another perspective how to eat peanut butter. Excluding those with peanut allergies, who doesn’t love peanut butter?