What can you do with half head of cabbage? Make Congolese cabbage stew and enjoy it as-is or with the national staple! Hint, it is not rice.
Congolese African cabbage recipe
Tag:
Congo Cuisine
Congolese Soya ya moambe
This is unlike any other West African peanut soup you’ve ever had! Why? It is enriched with Congolese balancing approach to food, which adds texture to the flavors.
Semoule- Congo Fufu Is Riche
Semoule- is riche & light. Congo fufu can be a way of how to use cassava flour. Among food from Congo this semolina recipe makes it unique.
Dongo Dongo
You get earthy zest that cannot be compared to any other dishes. Deliciously easy and worth tasting! This warming West African food is full of traditional flavors. And it has West Africa’s rich, flavorful & much loved ingredient.
Kivu Congo Coffee & White Elephant Drink
A pick-me-up Congo drink anyone? Taste Kivu Congo coffee or experience the national drink; wine up or down. Food in Congo has nice African coffee and rum coconut cocktail.