Liberians are simple people who prefer a no hassle way of living. Such mannerisms carry over in our food too. Spicy, crunchy, sweet, dish made with affordable ingredients.
BLT Pasta Salad Without Lettuce
Do not sleep on this plant bacon recipe. Arugula is the go to choice when choosing best leafy salads that looks like lettuce.
Egg Free Cookies Recipe-Butterscotch
This egg-free cookies recipe is your win-win. Our plant-based butterscotch cookies recipe is a sure bet. Dairy and egg-free cookies make sweet and memorable homemade food gifts. Simply one won’t be enough.
Yekik Alicha Enticing Ethiopian Dish
Authentic Ethiopian yellow split peas and berbere are a love match made on earth. Creamy, juicy, earthy wholesome flavors are prevalent in Yekik Alicha.
Ugandan Cuisine Food Customs
It is a tradition in the Pearl of Africa to eat most meals with washed bare hands. Note, avoid leaning to the left during mealtime.
How To Use Store Bought Teriyaki Sauce
Honestly, I wasn’t prepared for the wealth of flavors from a simple pre-made salty sauce. This recipe won over my meat eating husband and I was torn a bit.
Sautéed Collard Greens Recipe
You will taste crunchy texture from the collard greens along with savory salty spiciness. Sautéed collard greens stew soaks up the rice making each bite a juicy hearty crunchiness.
Rice and Grains: The Good, Bad, and Worst
Some dislike foods like bulgur wheat in favor of polished rice. Some run away from rough grains because they look funny. Let us share what we wish society should have taught to avoid constant constipation and abdominal pains.
Zimbabwe Traditional Food Vegetables
Food defines the culture of a people, each morsel of food consumed brings you closer to understanding their cultural values. Learn more about Zimbabwe through food.