They jokingly call it delicious sand and that’s because there is nothing like it! Have a taste of crunchy, peanutty, sweet-goodness. Oh but you will need milk or a tall glass of water.
Liberian Kanyan Recipe-Popular West African Dessert
West
Congolese African cabbage recipe
What can you do with half head of cabbage? Make Congolese cabbage stew and enjoy it as-is or with the national staple! Hint, it is not rice.
Congolese Soya ya moambe
This is unlike any other West African peanut soup you’ve ever had! Why? It is enriched with Congolese balancing approach to food, which adds texture to the flavors.
Notable Red Red- Ghana Stew
Ghana Red Red stew is simple to make and impactful in nourishment. Have a delicious side dish or main meal that you can dress up or keep it simply traditional.
3 Ways how to make fufu from cassava
Fufu is special in many ways and some West Africans might have a number of reasons for refusing to embrace a less laborious way on how to make fufu from cassava. But the truth is, all we need is a perfect swallow for tasty soup. One of these 3 ways will get you there.
About Egusi melon seeds
They are very popular with native Africans especially where they grow. These seeds go by different names but are probably used to bring out the same results. We sought more info about Egusi seeds, explains their popularity.
Dongo Dongo
You get earthy zest that cannot be compared to any other dishes. Deliciously easy and worth tasting! This warming West African food is full of traditional flavors. And it has West Africa’s rich, flavorful & much loved ingredient.
Vibrant Nigerian Okro Soup
We found Nigeria’s best-kept secret! Fermented Locust Beans (Iru) elevate sweet and savory soups with flavor and richness.
Healthy Ghana Abenkwan-Palm Nut Soup
This Ghanian dish gives you creamy texture, sweet lingering smell from prekese spice and it is like no other. Which will you eat it with? Banku or fufu?