Thumpy Rose Interested to know about foods in Madagascar? There are numerous delicious Madagascar snacks for you to explore! If you are new here, we always are learning about African nations through food. We also focus on whole food plant-based snacks. Foods in Madagascar are diverse and delicious. And, the most exciting truth is that many Madagascar recipes also cater to vegetarian needs. The main ingredient in a majority of the Madagascar recipes is rice.
When it comes to Madagascar snacks, a majority are proudly whole-food plant-based snacks. Let’s explore them…
1. Koba
One of the most common and delicious Madagascar snacks is ‘Koba’. A combination of peanuts, banana and rice, ground into a paste and wrapped into a banana leaf. Koba is one of the popular foods in Madagascar and is usually served in slices, sambos (samosas) or nems (spring rolls). Out of the many foods in Madagascar, slices of coconut and peanuts coated in toffee or coconut are popular Madagascan snack that is enjoyable and refreshing.
Related: Madagascar burnt rice drink
2. Kabaro
Another speciality that tops many options out of the foods in Madagascar is Kabaro. Kabaro is one of those Madagscan recipes that has you crawling back for more. It consists of lima beans with curry or coconut. Vegetarians settle for lima beans with coconut.
3. Lasary
This is a tasty chutney made from papaya, lemon or mango. Malagasy people also prepare it using cabbage, green beans, carrots and onions. You can also make it from tomatoes, vegetables or peanuts. As one of the whole food plant-based snacks in Madagascar, Lasary will have your taste buds in tune.
4. Madagascan Bean Stew
A hearty dish and one of the tastiest plant-based snacks. With potatoes and ginger being the main ingredients, this bean stew will have you salivating and content.
5. Vanilla Coconut Balls
Now, this is one of the most delightful Madagascar snacks. Such a treat when it comes to all the foods in Madagascar. These are bite-sized coconut balls of goodness, with a fudgy texture. Madagascar recipes are user-friendly because they are easy and simple to make!
6. Salady Voankazo
Commonly served with a honey vinaigrette, this salad wins the stomachs of many with its inclusion of almonds, seeds and onions. Another salad that reigns in the foods of Madagascar is Lasary voatabia. Locals prepare it as a tomato and onion salad, topped with lime and ginger that give this meal a welcomed twist. It is one of the whole plant-based food snacks in Madagascar that scream freshness. 🙂
7. Malagasy Lasopy
A vegetarian snack is definitely worth a try. What’s more, you best enjoy it on a cool day. Malagasy Lasopy is one of the top Madagascar recipes that is vegetarian. You are free to make it from a variety of vegetables and vegetable stock.
Well, there are tons of delicious foods in Madagascar that are whole-food plant-based snacks. The best thing about these Madagascan recipes and Madagascar snacks is their simplicity and ease when it comes to putting them together and enjoying a wholesome meal. Want the recipes? Please subscribe to be in the know when we publish them. Stay tuned! Curious about a no-animal-meat food lifestyle? Peep instagram to see what I eat live😊.
