Egusi seeds and palm oil pairs well in this dish. Together we have a robust flavor of sweet, salty, little spicy and earthy, the latter which the palm oil adds.
Tasty Egusi Stew Recipe
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Authentic African Plant-based Foods
Authentic African Plant-based Foods
Egusi seeds and palm oil pairs well in this dish. Together we have a robust flavor of sweet, salty, little spicy and earthy, the latter which the palm oil adds.
As a child, I didn’t understand why my mother did not waste the first boiling water. It was later on in adult-hood I understood that the bitter flavor has riche taste.
Besides the deliciousness, I appreciate ‘one-pot’ meals such as this one, because it is easy and allows one to have nutritious pre-made lunch or dinner.
This scrumptious Liberian tea bread is buttery, soft and perfect for black teas or coffee. Cozy up to it yah!
Palm oil and Ogbono go well together. This dish is hefty, taste slightly sweet and loaded with protein.
This process reminded of something that I can’t put in words and I now have a different appreciation for Pumpkin.
Ranon’apango Madagascar burnt rice drink is aromatic, flavorful, and surprisingly delightful.
Do not be afraid of fermented foods because not all of them smell bad, at least not this one.
Attiéké blends together sweet, spicy, salty, oniony, and crunchy.