From the warming, inviting flavors and smells used to flavor this Kenya Githeri, it is no wonder it surpass minestrone soup.
We all can make our own version of stir-fry rice… Add a few ingredients plus your favorite Veges to left over rice then fry the combination. But, to make it Kenyan, bring out the fancy spices.
Slice that left-over cabbage plus a few ingredients and the results will surprise you! An easy Ethiopian vegetarian recipe to enjoy.
From Liberia’s ‘poor man’s food’ to a simple easy one pot meal. The secret ingredient is always palm oil and the health benefits are impressive.
Uji ya wimbi is an East African cuisine, specifically from Kenya. Did you know fermented Uji tastes like diet sourdough bread?
Sip the flavors of Kenya drinks-Chai ya mkandaa. A traditional Kenyan drink among popular African recipes. It does more than warm you up.
Best plant-based food from West African food recipes. This vegan African food is the best jollof rice recipe; one of our easy one-pot meals. Plenty particles.
Isn’t it amazing how most recipes for African food tend to be medicinal? Kenyan dawa, a national drink, is made in a variety of ways. We show easy ways to enjoy this lovely drink.
As one of the famous quick nutritious meals that is packed with flavor, this delish roasted tomatoes creamy pasta recipe will sit at the top of your list. Characterized by creaminess and wholesomeness, this is the perfect pasta dish to serve over lunch or dinner.