Meanwhile, Put the Beans aside and try out Jute Mallow Leaves for a Soft Creamy Experience. The Kenyan Kunde na Mrenda has a Bag Full of Delicious Delights.
Mrenda- Nourishing Kenyan Dish

Authentic African Plant-based Foods
Authentic African Plant-based Foods
Meanwhile, Put the Beans aside and try out Jute Mallow Leaves for a Soft Creamy Experience. The Kenyan Kunde na Mrenda has a Bag Full of Delicious Delights.
A popular Kenyan zesty feast enjoyed with friends and family. Pair it with Ugali and you might end up licking your hands clean!
Have a Taste of Kenya with Only 2 Ingredients! A Simple & Satisfying Meal that Packs a Mass of Nutrients. Carry Your Soup/Stew…
4 years ago I had a happy accident – no not that I invented them… Now I know they’re one among many good vegetarian breakfasts from Kenya food recipes. Swahili Pancakes are those soft things that require zero hard work.
Slice that left-over cabbage plus a few ingredients and the results will surprise you! An easy Ethiopian vegetarian recipe to enjoy.
A pick-me-up Congo drink anyone? Taste Kivu Congo coffee or experience the national drink; wine up or down. Food in Congo has nice African coffee and rum coconut cocktail.
Uji ya wimbi is an East African cuisine, specifically from Kenya. Did you know fermented Uji tastes like diet sourdough bread?
Sip the flavors of Kenya drinks-Chai ya mkandaa. A traditional Kenyan drink among popular African recipes. It does more than warm you up.
Isn’t it amazing how most recipes for African food tend to be medicinal? Kenyan dawa, a national drink, is made in a variety of ways. We show easy ways to enjoy this lovely drink.