Dieting itself encourages consumption of vegan junk food. Given that a diet is different from food lifestyle, that waistline expands again after going off the strict rules of dieting.
Eat to heal-Choose A Food Lifestyle
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Authentic African Plant-based Foods
Authentic African Plant-based Foods
Piggybacking from the medical dictionary, food lifestyle means a diet that reflects personal preferences, instead of scientific principles. African habits and customs around food is primarily on survival eating and a balanced diet coincidentally is from fresh foods.
Dieting itself encourages consumption of vegan junk food. Given that a diet is different from food lifestyle, that waistline expands again after going off the strict rules of dieting.
Building healthy habits like this must be learned because rice is one of the essential carbs most people love. Rice, the staple diet of half the world. We show you how to cook it on the stove without using rice cooker or reading the package instructions.
It is common to find such ancient grains as sorghum, wheat, millet, teff, and fonio in a typical daily traditional African meals. Learn how to cook these grains for optimal results.
I tried vegan cheese products thrice and the results are not edible. Here’s why.
Let’s be real, it is bad to be financially challenged and wanting to eat out for breakfast, lunch, and dinner. I don’t care what Neyo & Pitbull said in their song, don’t play with your rent or gas money trying to flex. Most of us lived on ramen noodles in college. We intend to elevate your options beyond bare foods.
In Benin, food crafts are much more valued by women who use their know-how. This is achieved through processes that are passed on from generation to generation.
Store bought foods are great. But the wholesomeness, taste, and contentment your freshly homegrown foods give are unmatched.
Working and stay at home women can rely a great deal on these quick nutritious meals. Time, flexibility, comfort, and health – these meals check all the boxes.
It is estimated that one-third of the world’s population consumes hot spices every day; you can assume that includes most of Africa and Asia because the Western world doesn’t like spicy food wahala.