As a child, I didn’t understand why my mother did not waste the first boiling water. It was later on in adult-hood I understood that the bitter flavor has riche taste.
Kittely Stew – African Eggplant Recipe
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Delish Pinto Beans Stew Recipe
Besides the deliciousness, I appreciate ‘one-pot’ meals such as this one, because it is easy and allows one to have nutritious pre-made lunch or dinner.
Tasty Nigerian Vegetarian Ogbono Soup
Palm oil and Ogbono go well together. This dish is hefty, taste slightly sweet and loaded with protein.
Savory African Pumpkin Stew
This process reminded of something that I can’t put in words and I now have a different appreciation for Pumpkin.
What Can You Do With Burnt Rice?
Ranon’apango Madagascar burnt rice drink is aromatic, flavorful, and surprisingly delightful.
Botswana Recipe Buttery Motogo Wa Ting
Do not be afraid of fermented foods because not all of them smell bad, at least not this one.
Ivorian Cuisine Attieke with Hijiki Seitan Recipe
Attiéké blends together sweet, spicy, salty, oniony, and crunchy.
How to make Ethiopian Berbere Spice
This Ethiopian recipe spice blend can be used with just about anything. Be it tofu, seitan rubs, popcorns, in drinks, or sauces. Note, you can increase or reduce the hotness as per your taste.
Easy Gari Yorkor
O ma give me 1 bowl yorkor and make it thick!