Usually, people of Congo like to use fresh vegetables mixed with a variety of spices. Otherwise, they simply boil vegetables to prepare their meals.
Food From Congo Has Rich Vegetables
Tofu Pesto Pasta-Busy Foodie Beloved
Here’s a fresh, creamy, and vibrant tofu pesto pasta that might end up being one of your cherished budget-friendly vegetarian meals. Our pesto pasta with tomatoes is one of those nutritious vegetarian pasta recipes that come together in a snap.
Eritrea Food-Lasagna with Ethiopian Spice
This East African Lasagna is sweet, fragrant, and Plant-based. Love how the Berbere showed up to show out, it is beautiful!
Palm Butter Soup-Deliciously Liberian
Flavor see flavor, flavor hide. Kukujumu? These sayings tell you which African country this enticing meal is from. Find your nearest African grocery store and stock up on palm nut paste and get kablai leaves too.
Takeout Meal From Red Curry Sauce
This simple recipe is one of my charming tofu meal ideas for a lazy healthy dinner. In acknowledging my issues, I devise systems and methods to eat delicious easy meals and still maintain a hassle free living.
Savory Cabbage Recipe-Liberian Flavor
Liberians are simple people who prefer a no hassle way of living. Such mannerisms carry over in our food too. Spicy, crunchy, sweet, dish made with affordable ingredients.
BLT Pasta Salad Without Lettuce
Do not sleep on this plant bacon recipe. Arugula is the go to choice when choosing best leafy salads that looks like lettuce.
Egg Free Cookies Recipe-Butterscotch
This egg-free cookies recipe is your win-win. Our plant-based butterscotch cookies recipe is a sure bet. Dairy and egg-free cookies make sweet and memorable homemade food gifts. Simply one won’t be enough.
Yekik Alicha Enticing Ethiopian Dish
Authentic Ethiopian yellow split peas and berbere are a love match made on earth. Creamy, juicy, earthy wholesome flavors are prevalent in Yekik Alicha.