This process reminded of something that I can’t put in words and I now have a different appreciation for Pumpkin.
Recipes
What Can You Do With Burnt Rice?
Ranon’apango Madagascar burnt rice drink is aromatic, flavorful, and surprisingly delightful.
Botswana Recipe Buttery Motogo Wa Ting
Do not be afraid of fermented foods because not all of them smell bad, at least not this one.
Ivorian Cuisine Attieke with Hijiki Seitan Recipe
Attiéké blends together sweet, spicy, salty, oniony, and crunchy.
How to Cook Liberian Red Oil Okra Stew
Liberian Red Oil Okra Stew is hearty and flavorful.
How to make Ethiopian Berbere Spice
This Ethiopian recipe spice blend can be used with just about anything. Be it tofu, seitan rubs, popcorns, in drinks, or sauces. Note, you can increase or reduce the hotness as per your taste.
Easy Gari Yorkor
O ma give me 1 bowl yorkor and make it thick!
Best Lebanese-Egyptian Red Lentil Soup
Our Egyptian- Lebanese red lentil soup hit all marks. Creamy, savory, has healthy fats with good amount of protein, and best of all it is a one pot meal!
Easy Flax Seeds Recipe As Egg Substitute
If your lifestyle does not include egg, try this recipe. It works like a charm and yield delicious results.