This process reminded of something that I can’t put in words and I now have a different appreciation for Pumpkin.
Savory African Pumpkin Stew

Authentic African Plant-based Foods
Authentic African Plant-based Foods
This process reminded of something that I can’t put in words and I now have a different appreciation for Pumpkin.
Ranon’apango Madagascar burnt rice drink is aromatic, flavorful, and surprisingly delightful.
Do not be afraid of fermented foods because not all of them smell bad, at least not this one.
Attiéké blends together sweet, spicy, salty, oniony, and crunchy.
Liberian Red Oil Okra Stew is hearty and flavorful.
This Ethiopian recipe spice blend can be used with just about anything. Be it tofu, seitan rubs, popcorns, in drinks, or sauces. Note, you can increase or reduce the hotness as per your taste.
O ma give me 1 bowl yorkor and make it thick!
Our Egyptian- Lebanese red lentil soup hit all marks. Creamy, savory, has healthy fats with good amount of protein, and best of all it is a one pot meal!
If your lifestyle does not include egg, try this recipe. It works like a charm and yield delicious results.