Semoule- is riche & light. Congo fufu can be a way of how to use cassava flour. Among food from Congo this semolina recipe makes it unique.
Semoule- Congo Fufu Is Riche
Central
Dongo Dongo
You get earthy zest that cannot be compared to any other dishes. Deliciously easy and worth tasting! This warming West African food is full of traditional flavors. And it has West Africa’s rich, flavorful & much loved ingredient.
Central African Recipes- Flavors Overview
If You Enjoy Stews Or Soups, You May Love These vegetarian Options In Central African Recipes. Plus, There’s Room For Your Palate To Enjoy Your Own creativity. Oh, and their vibrant & refreshing drinks are sure to spark your interest.
Kivu Congo Coffee & White Elephant Drink
A pick-me-up Congo drink anyone? Taste Kivu Congo coffee or experience the national drink; wine up or down. Food in Congo has nice African coffee and rum coconut cocktail.
Food In Congo-Best Congolese Drinks
Congo drinks, like many other African foods, are primarily made from plants. Learn about what people in DRC drink.
Ancient Grains Recipe-How To Cook Kamut and Freekeh
It is common to find such ancient grains as sorghum, wheat, millet, teff, and fonio in a typical daily traditional African meals. Learn how to cook these grains for optimal results.
Food From Congo Has Rich Vegetables
Usually, people of Congo like to use fresh vegetables mixed with a variety of spices. Otherwise, they simply boil vegetables to prepare their meals.