Authentic African Plant-based Foods
Authentic African Plant-based Foods
Find out what the results of hijiki can do for your food especially if you are looking for seafood taste without the fish. I boiled it, steam it, blended it, and chopped it up, just to see what the varying results would be. Worth the try.
If you are Interested in reducing your animal or fish consumption, or simply in need of a great plant based protein, this homemade seitan recipe will rock your world!. No excessive kneading jor, take the road less hassle.
I understand, you are probably wondering, is homemade seitan healthy? I will say it is delicious and makes me feel good after eating it.
Let’s settle this first, palava sauce leaves is not synonymous with mulukhiyah leaves. Palava is an African idiom that is loosely translated to mean trouble or confusion. So, why the name?
Attiéké blends together sweet, spicy, salty, oniony, and crunchy.
I did not know Traditional African food recipes has African sweet basil leaves also called Nchanwu leaves. This deep dive started because I wanted to know the Western name for ‘Fever leaves.’ Read on to discover other fun facts!
Best meat alternatives aren’t limited to soy sheet, wheat gluten protein. Plant protein examples can rock or calm your world!
You get earthy zest that cannot be compared to any other dishes. Deliciously easy and worth tasting! This warming West African food is full of traditional flavors. And it has West Africa’s rich, flavorful & much loved ingredient.
As the weather cools down your body is looking for foods to warm it up. A nice warm stew is now much more attractive. These cozy meal ideas will heat you up from the inside out and pick up your mood on a cloudy day.